Revel Kitchen & Bar Menu (2025 Update)
Welcome to Revel Kitchen & Bar, located at 331 Hartz Ave in Danville, California. This vibrant dining spot is celebrated for its diverse menu that expertly combines comfort food with innovative culinary twists.
Start your journey with delicious Bar Bites like the Deviled Farm Eggs infused with white truffle oil or the refreshing Hummus garnished with paprika oil. Don’t skip the standout Fried Chicken Sliders, served on house-made buttermilk biscuits, promising a delightful balance of flavors. For lovers of lamb, the Mediterranean Local Lamb Sliders are a must-try.
- Elevated Comfort Food: Each dish reflects a commitment to using fresh ingredients.
- Exceptional Service: Guests rave about the attentive and friendly staff, dedicated to enhancing your dining experience.
- Drink Selection: An impressive wine list complements the menu.
Your culinary adventure at Revel Kitchen & Bar is sure to be as memorable as it is delicious.
LUNCH - Artisanal Cheese
Cheese Board
Your choice of 3 cheese assortment.
Hard Cheese
Valley Ford Estero Gold Reserve: California, Port-Soaked Apricots, Cow’s Milk Extra Aged, Complex, & Nutty
Blue Cheese
Big Rock Blue California, Honeyed Walnuts, Pasteurized Cow’s Milk, Creamy, Salty & Mild
Soft Cheese
Le Fromager Double Cream France, Local Pear Jam, Pasteurized Cow’s Milk, Mild, Velvety, & Slightly Sweet
Chile Spiced Almonds
Chile spiced almonds with sea salt (gluten free)
Marinated Olives
with Lemon & Herbs (gluten free, vegan)
Hummus
Paprika Oil, Toasted Sesame Seeds & Crostini (vegan)
Deviled Farm Eggs
Hobbs' Applewood Smoked Bacon & White Truffle Oil (contains dairy, gluten free)
LUNCH - Bar Bites
LUNCH - Cold Small Plates
Avocado Bruschetta
Grilled Country Levain Bread, Pickled Peppers, Crispy Shallots & Sea Salt (vegetarian)
Little Gems
Grana Padano, Croutons, Boquerones & Anchovy Vinaigrette (vinaigrette is on the side)
Sashimi Grade Ahi Tartare
Diced Sashimi grade ahi tuna, Cucumber, Yuzu-Ginger Vinaigrette, Chile Oil, Avocado-Cilantro Salsa & Hand Cut Housemade Chips
Roasted Beets
Roasted Beets, Avocado Crema, Almond Salsa Verde, Feta Cheese (gluten free, contains dairy)
Marys Natural Chicken Wings
Spicy Calabrian Chile Glaze & Blue Cheese Aioli
Meatballs
(3) Meatballs, Grilled Bread, Spicy Tomato Sauce, Basil & Parmesan
Side Truffled Fries
Tossed with White Truffle Oil and Fresh Parsley, served with Garlic Aioli (vegetarian)
Steamed Mussels
Chorizo, Tomatoes, Harissa Broth, Parsley, Grilled Bread
Today's Soup
Potato Leek with Crispy Shallots and Chives Gluten Free without garnish, Contains Dairy
Spicy Wild Prawns
Prawns (4), Vadouvan-Coconut Sauce, Chermoula, Green Onions, Cilantro (gf) (dairy free)
LUNCH - Hot Small Plates
LUNCH - Sliders
Chicken Sliders
(2) House Made Buttermilk Biscuits, Fried Mary's Chicken Breast, Red Pepper Jelly, Cheddar Cheese, Garlic Aioli, Napa Slaw & Housemade Chips
Mediterranean Local Lamb Sliders
(2) Sliders, Feta, Cucumber Yogurt Sauce, Tomato, Arugula & Hand Cut Fries
Brandt Beef Prime Hanger Steak Frites
Grilled Brandt Beef Prime Hanger Steak, cooked to a desired temperature and served with hand cut truffled fries, arugula, and red wine butter.
Grilled Mary's Chicken Salad
Organic Baby Lettuces, Fresh Corn, Piquillo Peppers, Ricotta Salata, Basil Vinaigrette (DRESSING WILL BE ON THE SIDE)
Grilled King Salmon Salad
Chopped Romaine,Cucumbers,Tomatoes,Red Onions,Kalamata Olives, Feta Chesse, Oregano Vinaigrette (Dressing will be on the side)
Grilled Wild Prawn Salad
Little Gem Lettuces, Local Stonefruit, Shaved Fennel, Blue Cheese, Sweet - Salty Pecans, Herb - Balsamic Vinaigrette Dressing will be on the side
Knife And Fork Meatball Sandwich
Pork & Veal Meatballs, Spicy Calabrian Chile-Tomato Sauce, Fontina Cheese, Baguette & Hand Cut Fries
Snake River Farms Wagyu Burger
Snake River Farms Wagyu beef patty cooked to desired temperature , served on a Challah Roll with Hand Cut Fries, lettuce, tomato, onion and pickles
Pulled Mary's Chicken Tostadas
Slow Cooked Mary's Chicken, Tomatillo Sauce, Black Bean Purree, Cotija Cheese, Shredded Letuce & Lime Creme Fraiche
Risotto
Grilled Summer Squash, Shiitake Mushrooms, Confit Tomatoes, Basil - Walnut Pesto, Parmesan (vegetarian) (available vegan) (gluten free)
Orecchiette Pasta
Rustichella d'abruzzo orecchiette Wild Prawns, Cherry Tomatoes, Corn, Basil, White Wine Tomato Sauce, Grana Padano
Grilled Chicken Sandwich
Brie Cheese, Caramelized Onions, Fresh Peach Jam, Arugula, Grilled Levain Bread, Housemade Chips
Pasta Special
Egg Pappardelle, Sundried Tomatoes, Shiitake Mushrooms,Capers, Garlic/Shallots, Calabrian Chile, White Wine Tomato Sauce
Shrimp & Grits
(4) Wild Prawns, Anson Mills White Grits, Tasso Ham, Alba Mushrooms & Sherry Sauce
Orecchiette Pasta (No Shrimp)
Rustichella d’abruzzo orecchiette Wild Prawns, Cherry Tomatoes, Corn, Basil, White Wine Tomato Sauce, Grana Padano
LUNCH - Heartier Fare
LUNCH - Sides
Revelation Hot Sauce
House made, enjoy at your own risk! (vegetarian, gluten free)
Seasonal Vegetables
Broccolini with Lemon Olive Oil and Orange Gremolata
Side Arugula Salad
Parmesan & Olive Oil Lemon Vinaigrette (vinaigrette is on the side) (vegetarian, gluten free)
Side Avocado
Side Bacon
Side Hanger Steak
Side Chips
Hand Cut Kennebec Chips
Side Grilled Bread
Side Grilled Marys Chicken Breast
Gluten Free
Side Grilled Wild Prawns
(4) Grilled Prawns, Gluten Free
Side Hand Cut Fries
Served with Garlic Aioli
Side King Salmon
Side Pepper Jelly
Cheese Board
Your choice of 3 cheese assortment.
Hard Cheese
Valley Ford Estero Gold Reserve: California, Port-Soaked Apricots, Cow’s Milk Extra Aged, Complex, & Nutty
Blue Cheese
Big Rock Blue California, Honeyed Walnuts, Pasteurized Cow’s Milk, Creamy, Salty & Mild
Soft Cheese
Le Fromager Double Cream France, Local Pear Jam, Pasteurized Cow’s Milk, Mild, Velvety, & Slightly Sweet
Artisanal Cheese
Bar Bites
Chile Spiced Almonds
Chile spiced almonds with sea salt (gluten free)
Marinated Olives
with Lemon & Herbs (gluten free, vegan)
Hummus
Paprika Oil, Toasted Sesame Seeds & Crostini (vegan)
Deviled Farm Eggs
Hobbs' Applewood Smoked Bacon & White Truffle Oil (contains dairy, gluten free)
Avocado Bruschetta
Grilled Country Levain Bread, Pickled Peppers, Crispy Shallots & Sea Salt (vegetarian)
Little Gems
Grana Padano, Croutons, Boquerones & Anchovy Vinaigrette (vinaigrette is on the side)
Sashimi Grade Ahi Tartare
Diced Sashimi grade ahi tuna, Cucumber, Yuzu-Ginger Vinaigrette, Chile Oil, Avocado-Cilantro Salsa & Hand Cut Housemade Chips
Roasted Beets
Roasted Beets, Avocado Crema, Almond Salsa Verde, Feta Cheese (gluten free, contains dairy)
Organic Baby Lettuces
Fresh Corn, Piquillo Peppers, Ricotta Salata, Basil Vinaigrette (gf) Dressing will be on the side
Cold Small Plates
Hot Small Plates
Marys Natural Chicken Wings
Spicy Calabrian Chile Glaze & Blue Cheese Aioli
Meatballs
(3) Meatballs, Grilled Bread, Spicy Tomato Sauce, Basil & Parmesan
Side Truffled Fries
Tossed with White Truffle Oil and Fresh Parsley, served with Garlic Aioli (vegetarian)
Steamed Mussels
Chorizo, Tomatoes, Harissa Broth, Parsley, Grilled Bread
Today's Soup
Potato Leek with Crispy Shallots and Chives Gluten Free without garnish, Contains Dairy
Spicy Wild Prawns
Prawns (4), Vadouvan-Coconut Sauce, Chermoula, Green Onions, Cilantro (gf) (dairy free)
Shrimp & Grits
(4) Wild Prawns, Anson Mills White Grits, Tasso Ham, Alba Mushrooms & Sherry Sauce (contains dairy, gluten free)
Mediterranean Local Lamb Sliders
(2) Sliders, Feta, Cucumber Yogurt Sauce, Tomato, Arugula & Hand Cut Fries
Chicken Sliders
(2) House Made Buttermilk Biscuits, Fried Mary's Chicken Breast, Red Pepper Jelly, Cheddar Cheese, Garlic Aioli, Napa Slaw & Housemade Chips
Sliders
Heartier Fare
Brandt Beef Prime Hanger Steak Frites
Grilled Brandt Beef Prime Hanger Steak, cooked to a desired temperature and served with hand cut truffled fries, arugula, and red wine butter.
Grilled Mary's Chicken Salad
Organic Baby Lettuces, Fresh Corn, Piquillo Peppers, Ricotta Salata, Basil Vinaigrette (DRESSING WILL BE ON THE SIDE)
Grilled King Salmon Salad
Chopped Romaine,Cucumbers,Tomatoes,Red Onions,Kalamata Olives, Feta Chesse, Oregano Vinaigrette (Dressing will be on the side)
Grilled Wild Prawn Salad
Little Gem Lettuces, Local Stonefruit, Shaved Fennel, Blue Cheese, Sweet - Salty Pecans, Herb - Balsamic Vinaigrette Dressing will be on the side
Knife And Fork Meatball Sandwich
Pork & Veal Meatballs, Spicy Calabrian Chile-Tomato Sauce, Fontina Cheese, Baguette & Hand Cut Fries
Snake River Farms Wagyu Burger
Snake River Farms Wagyu beef patty cooked to desired temperature , served on a Challah Roll with Hand Cut Fries, lettuce, tomato, onion and pickles
Pulled Mary's Chicken Tostadas
Slow Cooked Mary's Chicken, Tomatillo Sauce, Black Bean Purree, Cotija Cheese, Shredded Letuce & Lime Creme Fraiche
Risotto
Grilled Summer Squash, Shiitake Mushrooms, Confit Tomatoes, Basil - Walnut Pesto, Parmesan (vegetarian) (available vegan) (gluten free)
Orecchiette Pasta
Rustichella d'abruzzo orecchiette Wild Prawns, Cherry Tomatoes, Corn, Basil, White Wine Tomato Sauce, Grana Padano
Grilled Chicken Sandwich
Brie Cheese, Caramelized Onions, Fresh Peach Jam, Arugula, Grilled Levain Bread, Housemade Chips
Pasta Special
Egg Pappardelle, Sundried Tomatoes, Shiitake Mushrooms,Capers, Garlic/Shallots, Calabrian Chile, White Wine Tomato Sauce
Shrimp & Grits
(4) Wild Prawns, Anson Mills White Grits, Tasso Ham, Alba Mushrooms & Sherry Sauce
Orecchiette Pasta (No Shrimp)
Rustichella d’abruzzo orecchiette Wild Prawns, Cherry Tomatoes, Corn, Basil, White Wine Tomato Sauce, Grana Padano
Braised Natural Boneless Short Ribs
Mascarpone Polenta, Seasonal Vegetables, Gremolata & Zinfandel Sauce (Gluten Free, polenta is served on the side)
Duroc Pork Chop
Amarosa Potato Cake, Blue Lake Green Beans, Fresh Peach Jam, Rosemary - Port Reduction
Grilled King Salmon
Bell Pepper Coulis, Spinach, Alba Mushroom, Coucous, Roaste Beets, Corn Castelvetrano Vinaigrette
ROASTED Mary's Chicken
Roasted Marble Potatoes, Purple Cauliflower, Romesco Sauce, Cherry Tomato-Caper Vinaigrette (contains nuts)
Fish N Chips (SUNDAY NIGHT ONLY)
SUNDAY NIGHT SPECIAL Beer-Battered Local Cod, Papa's Cole Slaw, Remoulade, Hand Cut Fries
Buttermilk Fried 1/2 Chicken ONLINE (Monday Only)
Mary's Chicken (Split Breast, Drum & Thigh), Mashed Potatoes, Gravy, Today's Vegetable & Buttermilk Biscuit
Paella (Tuesday Only)
Paella with Wild Prawns, Chorizo, Mussels, Cod & Saffron "Calasparra" Rice (gluten free)
Revelation Hot Sauce
House made, enjoy at your own risk! (vegetarian, gluten free)
Seasonal Vegetables
Broccolini with Lemon Olive Oil and Orange Gremolata
Side Arugula Salad
Parmesan & Olive Oil Lemon Vinaigrette (vinaigrette is on the side) (vegetarian, gluten free)
Side Avocado
Side Bacon
Side Hanger Steak
Side Chips
Hand Cut Kennebec Chips
Side Grilled Bread
Side Grilled Marys Chicken Breast
Gluten Free
Side Grilled Wild Prawns
(4) Grilled Prawns, Gluten Free
Side Hand Cut Fries
Served with Garlic Aioli
Side King Salmon
Side Pepper Jelly
Side Anson Mills White Grits
Gluten Free
Side King Dinner Salmon
Sides
DINNER - Artisanal Cheese
Blue Cheese
Big Rock Blue California, Honeyed Walnuts, Pasteurized Cow’s Milk, Creamy, Salty & Mild
Soft Cheese
Le Fromager Double Cream France, Local Pear Jam, Pasteurized Cow’s Milk, Mild, Velvety, & Slightly Sweet
Hard Cheese
Valley Ford Estero Gold Reserve: California, Port-Soaked Apricots, Cow’s Milk Extra Aged, Complex, & Nutty
Cheese Board
Your choice of 3 cheese assortment.
Chile Spiced Almonds
Chile spiced almonds with sea salt (gluten free)
Marinated Olives
with Lemon & Herbs (gluten free, vegan)
Hummus
Paprika Oil, Toasted Sesame Seeds & Crostini (vegan)
Deviled Farm Eggs
Hobbs' Applewood Smoked Bacon & White Truffle Oil (contains dairy, gluten free)
DINNER - Bar Bites
DINNER - Cold Small Plates
Avocado Bruschetta
Grilled Country Levain Bread, Pickled Peppers, Crispy Shallots & Sea Salt (vegetarian)
Little Gems
Grana Padano, Croutons, Boquerones & Anchovy Vinaigrette (vinaigrette is on the side)
Organic Baby Lettuces
Fresh Corn, Piquillo Peppers, Ricotta Salata, Basil Vinaigrette (gf) Dressing will be on the side
Roasted Beets
Roasted Beets, Avocado Crema, Almond Salsa Verde, Feta Cheese (gluten free, contains dairy)
Sashimi Grade Ahi Tartare
Diced Sashimi grade ahi tuna, Cucumber, Yuzu-Ginger Vinaigrette, Chile Oil, Avocado-Cilantro Salsa & Hand Cut Housemade Chips
Marys Natural Chicken Wings
Spicy Calabrian Chile Glaze & Blue Cheese Aioli
Meatballs
(3) Meatballs, Grilled Bread, Spicy Tomato Sauce, Basil & Parmesan
Shrimp & Grits
(4) Wild Prawns, Anson Mills White Grits, Tasso Ham, Alba Mushrooms & Sherry Sauce (contains dairy, gluten free)
Side Truffled Fries
Tossed with White Truffle Oil and Fresh Parsley, served with Garlic Aioli (vegetarian)
Spicy Wild Prawns
Prawns (4), Vadouvan-Coconut Sauce, Chermoula, Green Onions, Cilantro (gf) (dairy free)
Steamed Mussels
Chorizo, Tomatoes, Harissa Broth, Parsley, Grilled Bread
Today's Soup
Potato Leek with Crispy Shallots and Chives Gluten Free without garnish, Contains Dairy
DINNER - Hot Small Plates
DINNER - Sliders
Mediterranean Local Lamb Sliders
(2) Sliders, Feta, Cucumber Yogurt Sauce, Tomato, Arugula & Hand Cut Fries
Chicken Sliders
(2) House Made Buttermilk Biscuits, Fried Mary's Chicken Breast, Red Pepper Jelly, Cheddar Cheese, Garlic Aioli, Napa Slaw & Housemade Chips
Braised Natural Boneless Short Ribs
Mascarpone Polenta, Seasonal Vegetables, Gremolata & Zinfandel Sauce (Gluten Free, polenta is served on the side)
Brandt Beef Prime Hanger Steak Frites
Grilled Brandt Beef Prime Hanger Steak, cooked to a desired temperature and served with hand cut truffled fries, arugula, and red wine butter.
Duroc Pork Chop
Amarosa Potato Cake, Blue Lake Green Beans, Fresh Peach Jam, Rosemary - Port Reduction
Grilled King Salmon
Bell Pepper Coulis, Spinach, Alba Mushroom, Coucous, Roaste Beets, Corn Castelvetrano Vinaigrette
Risotto
Grilled Summer Squash, Shiitake Mushrooms, Confit Tomatoes, Basil - Walnut Pesto, Parmesan (vegetarian) (available vegan) (gluten free)
ROASTED Mary's Chicken
Roasted Marble Potatoes, Purple Cauliflower, Romesco Sauce, Cherry Tomato-Caper Vinaigrette (contains nuts)
Snake River Farms Wagyu Burger
Snake River Farms Wagyu beef patty cooked to desired temperature , served on a Challah Roll with Hand Cut Fries, lettuce, tomato, onion and pickles
Orecchiette Pasta
Rustichella d'abruzzo orecchiette Wild Prawns, Cherry Tomatoes, Corn, Basil, White Wine Tomato Sauce, Grana Padano
Fish N Chips (SUNDAY NIGHT ONLY)
SUNDAY NIGHT SPECIAL Beer-Battered Local Cod, Papa's Cole Slaw, Remoulade, Hand Cut Fries
Buttermilk Fried 1/2 Chicken ONLINE (Monday Only)
Mary's Chicken (Split Breast, Drum & Thigh), Mashed Potatoes, Gravy, Today's Vegetable & Buttermilk Biscuit
Paella (Tuesday Only)
Paella with Wild Prawns, Chorizo, Mussels, Cod & Saffron "Calasparra" Rice (gluten free)
Orecchiette Pasta (No Shrimp)
Egg fettuccine, Cherry Tomatoes, Asparagus, Basil, Calabrian Chili, White Wine-Tomato Sauce, Parmesan
DINNER - Heartier Fare
DINNER - Sides
Revelation Hot Sauce
House made, enjoy at your own risk! (vegetarian, gluten free)
Seasonal Vegetables
Broccolini with Lemon Olive Oil and Orange Gremolata
Side Anson Mills White Grits
Gluten Free
Side Arugula Salad
Parmesan & Olive Oil Lemon Vinaigrette (vinaigrette is on the side) (vegetarian, gluten free)
Side Avocado
Side Bacon
Side Hanger Steak
Side Chips
Hand Cut Kennebec Chips
Side Grilled Bread
Side Grilled Marys Chicken Breast
Gluten Free
Side Grilled Wild Prawns
(4) Grilled Prawns, Gluten Free
Side Hand Cut Fries
Served with Garlic Aioli
Side King Dinner Salmon
Side Pepper Jelly
Mixed Berry Crumble Tart
Oatmeal Crumb Topping, Caramel, Brandy Anglaise & Whipped Cream
Lemon Meringue Tart
Handmade graham cracker crust filled with lemon curd topped with meringue and served with raspberry sauce.
Chocolate Peanut Butter Tart
Chocolate Cookie Crust, Peanut Butter & Chocolate Mousse, Ganache, Caramel, Peanut Praline, Whipped Cream
Blueberry Bread Pudding
Blueberry Bread Pudding with Caramel Sauce, Brandy Anglaise, Sweet-Salty Pecans & Whipped Cream
Brown Butter Chocolate Chip Cookies
(3) Callebaut Chocolate, Maldon Sea Salt
Butterscotch Pudding
Hand made butterscotch pudding garnished with caramel, sea salt and served with chocolate shortbread cookie on the side
DESSERT - Dessert
Dessert
Mixed Berry Crumble Tart
Oatmeal Crumb Topping, Caramel, Brandy Anglaise & Whipped Cream
Lemon Meringue Tart
Handmade graham cracker crust filled with lemon curd topped with meringue and served with raspberry sauce.
Chocolate Peanut Butter Tart
Chocolate Cookie Crust, Peanut Butter & Chocolate Mousse, Ganache, Caramel, Peanut Praline, Whipped Cream
Blueberry Bread Pudding
Blueberry Bread Pudding with Caramel Sauce, Brandy Anglaise, Sweet-Salty Pecans & Whipped Cream
Brown Butter Chocolate Chip Cookies
(3) Callebaut Chocolate, Maldon Sea Salt
Butterscotch Pudding
Hand made butterscotch pudding garnished with caramel, sea salt and served with chocolate shortbread cookie on the side